Yes Way Kebab Press

How to use:

For best result, after preparing kebab foodstuff, please keep it in fridge to cool for about 1-2 hours.

Divide the ground foodstuff into 60 to 65 grams pieces.    

Use a piece of plastic food wrap (about 12"x8") to keep food from sticking to the kebab press base "bottom part".

Place and flatten out first piece of ground foodstuff into the base of the kebab press.

Press a skewer into the foodstuff to fit inside the notches.

Flatten out another piece of foodstuff to cover the skewer.

Cover the top foodstuff by the plastic food wrap.

Press the plunger "top part" down on the base.

Lift up the plunger and then the skewer, unwrap the food wrap and Kebab is ready to grill.

KEBAPMATIK

How to use:

For best result, after preparing kebab foodstuff, please keep it in fridge to cool for about 1-2 hours.

Divide the ground foodstuff into 60 to 65 grams pieces.    

Use a piece of plastic food wrap (about 12"x8") to keep food from sticking to the kebab press base "bottom part".

Place and flatten out first piece of ground foodstuff into the base of the kebab press.

Press a skewer into the foodstuff to fit inside the notches.

Flatten out another piece of foodstuff to cover the skewer.

Cover the top foodstuff by the plastic food wrap.

Press the plunger "top part" down on the base.

Lift up the plunger and then the skewer, unwrap the food wrap and Kebab is ready to grill.

Caution